Heritage and Quality Hand in Hand
At Safa Grains, we believe that exceptional quality begins at the roots. We work in close partnership with traditional Indian farmers who have mastered the art of cultivating Basmati for generations. This synergy between traditional wisdom and modern export standards ensures that every grain preserves the authentic aroma, long texture, and superior taste that Indian rice is world-renowned for.
1121 White Sella Basmati Rice
Sourced from the fertile Himalayan foothills, this variety is parboiled to lock in essential nutrients while maintaining a brilliant white color. It is characterized by its firm texture and ability to stay separate after cooking, making it the top choice for premium commercial biryani.
1121 Golden Sella Basmati Rice
Undergoing a unique double-parboiling process, these grains take on a rich golden hue and a distinct nutty flavor. It is highly durable and resistant to overcooking, making it the most preferred variety for high-volume catering and hotel industries.
1121 Steam Basmati Rice
Utilizing advanced steam-processing technology, this rice retains its natural oils and intense traditional fragrance. The grains are exceptionally long, slender, and pearly white, offering a lightweight and delicate mouthfeel.
1121 Raw Rice Basmati Rice
This is the most authentic, aged form of Basmati rice. Naturally matured to enhance its fluffiness, it provides the most potent aroma of all varieties. It is the ultimate choice for gourmet home cooking and traditional festive dishes.
1509 White Sella Basmati Rice
A budget-friendly premium rice that offers long, slender grains with great volume expansion. It is parboiled for strength, ensuring a non-sticky result every time.
1509 Golden Sella Basmati Rice
Featuring a beautiful yellowish tint, this variety combines the resilience of Sella rice with the affordability of the 1509 hybrid. It is excellent for daily use in restaurants and large-scale meals.
1509 Steam Basmati Rice
This variety undergoes a steaming process that makes the grains easy to digest while preserving a bright, clean appearance. It is favored for its balance of aroma and value.
1509 Raw Basmati Rice
Naturally aromatic and soft-textured, the 1509 Raw variety is ideal for dishes that require a tender, airy grain that absorbs flavors deeply.
1718 Steam Basmati Rice
This variety produces extra-long, pearly grains that do not break easily during the steaming or cooking process. It is renowned for its strong aroma and elegant presentation on the plate.
1718 Sella Basmati Rice
Built for endurance, these parboiled grains can withstand high-pressure cooking environments without losing their shape or texture. It provides a high-yield, high-quality solution for the international food service industry.